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Parslied Potato Salad

Author: Molly O'Neill

Zucchini With Basil Oil And Mint

Author: Molly O'Neill

Sesame Green Bean Salad

Author: Molly O'Neill

Summer Slaw

Author: Nigella Lawson

Smashed Cucumbers With Cumin Tahini

Cool, watery cucumbers and warm, rich sesame oil are a classic combination in Asia, and the chef Danny Bowien builds on that tradition here by using sesame paste and smashed cucumbers, which have even...

Author: Julia Moskin

Ruby Coleslaw

Author: Florence Fabricant

Warm Chickpea and Green Bean Salad With Aioli

You could use canned beans for this, but then you wouldn't have the broth to use for thinning out the aioli.

Author: Martha Rose Shulman

Cold Dilled Peas

Author: Jonathan Reynolds

Fresh Corn Salad

Author: Molly O'Neill

Rice Salad With Chorizo

Author: Florence Fabricant

German Potato Salad With Lovage

Author: Melissa Clark

Celeriac and Red Pepper Salad

Author: Marian Burros

Oatmeal Tabbouleh

This is a good tabbouleh alternative for those of you who can't tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid...

Author: Martha Rose Shulman

Garlicky Bean Salad

Author: Florence Fabricant

Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans

This recipe came to The Times by way of Amy Lawrence, and her husband, Justin Fox Burks, who developed it for their blog, the Chubby Vegetarian. The trick to this salad is to blanch the brussels sprouts...

Author: Tara Parker-Pope

Grape Salad

This grape salad, which falls into the same category of old-fashioned party dishes as molded Jell-O salad, comes from a Minnesota-born heiress, who tells me it was always part of the holiday buffet in...

Author: David Tanis

Caramelized Sunchokes with Beet Confit

Author: Julia Moskin And Melissa Clark

Chicken Liver Salad With Brown Rice

Author: Florence Fabricant

Randy Higi's smoked chicken and potato salad

Author: Craig Claiborne And Pierre Franey

Vegetable Salad

Author: Pierre Franey

Vincent Scotto's Onion Salad

Author: Jonathan Reynolds

Spoonbread Potato Salad

Author: Suzanne Hamlin

Chinese Smashed Cucumbers With Sesame Oil and Garlic

In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns...

Author: Julia Moskin

I Trulli's White Anchovy And Orange Salad

Author: Florence Fabricant

Cucumber salad

Author: Bryan Miller

Toasted Rice Cakes

Author: Molly O'Neill

Fennel

Author: Mark Bittman

German Potato Salad

The reassurance of potato salad, its portability, conviviality and - depending on the cook - blank slate for creativity have been appealing to Americans since the last half of the 19th century. Immigrants...

Author: Suzanne Hamlin

Lowcountry Pickled Coleslaw

Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly....

Author: Kim Severson

Roasted Carrot and Avocado Salad

In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment. Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without...

Author: Florence Fabricant

Spicy Eggplant Salad With Sesame Oil

This Chinese-inspired salad has complex flavors and is quite refreshing. At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds. Make it several hours ahead...

Author: David Tanis

Brigitte's Tabbouleh Salad

What Brigitte Bardot enjoyed and called tabbouleh salad is closer to a couscous dish.

Author: Frederic Van Coppernolle

Yotam Ottolenghi's Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer's best tomatoes would also be right at home among the feta, mint and za'atar,...

Author: Sam Sifton

Wedge Salad

Wedge salads are essential steakhouse fare and have been for decades - "iceberg wedges, blue cheese, bacon" was Roger Sterling's order on "Mad Men" when he and Don Draper saved the Madison Square Garden...

Author: Sam Sifton